Loaded Bacon Cheeseburger Pasta Skillet: A Recipe for Unforgettable Flavor

Imagine this: a sizzling skillet filled with perfectly cooked pasta, juicy bacon crumbles, savory ground beef, melty cheddar cheese, and all the deliciousness of a classic cheeseburger. That’s the magic of our Loaded Bacon Cheeseburger Pasta Skillet! This one-pan wonder is a game-changer for busy weeknights, impressing your family and friends with minimal effort. Forget complicated recipes and multiple dishes – this skillet is your shortcut to a truly satisfying and flavorful meal. We’re talking ultimate comfort food, elevated to gourmet levels with simple techniques and high-quality ingredients. Prepare to be amazed by the ease and deliciousness of this recipe – it’s guaranteed to become a new family favorite.

One-Pan Lemon Herb Roasted Chicken and Veggies

A simple and flavorful one-pan roasted chicken and vegetable recipe, perfect for a weeknight dinner. Minimal cleanup and maximum deliciousness!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large Roasting Pan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 4 pieces Chicken pieces (thighs and drumsticks)
• 1 lb Potatoes, cut into 1-inch chunks
• 1 lb Carrots, chopped
• 1 head Broccoli florets
• 2 tbsp Olive oil
• 1 Lemon, juiced
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• to taste Salt and pepper

Instructions

 

Instructions

• Preheat oven to 400°F (200°C).
• In a large bowl, toss potatoes, carrots, and broccoli with olive oil, salt, and pepper.
• Spread the vegetables in a single layer in a large roasting pan.
• Place the chicken pieces on top of the vegetables.
• Drizzle chicken with lemon juice and sprinkle with oregano and thyme.
• Roast for 45 minutes, or until chicken is cooked through and vegetables are tender.
• Let rest for 5 minutes before serving.

Notes

You can substitute other vegetables like bell peppers or onions. For extra flavor, add a few cloves of minced garlic to the vegetables before roasting.

Keyword dinner, easy, lemon herb, one-pan, roasted chicken, vegetables

Why You’ll Love This Loaded Bacon Cheeseburger Pasta Skillet Recipe

This Loaded Bacon Cheeseburger Pasta Skillet recipe isn’t just a meal; it’s an experience. Firstly, the convenience is unparalleled. Everything cooks in one skillet, meaning less cleanup and more time to enjoy your delicious creation. This makes it perfect for busy weeknights when you want a hearty, satisfying meal without the fuss. Secondly, the flavor profile is simply irresistible. The combination of savory ground beef, smoky bacon, sharp cheddar cheese, and perfectly cooked pasta creates a symphony of tastes that will leave you wanting more. It’s the perfect blend of comfort food classics with a gourmet twist. Thirdly, it’s incredibly customizable. Feel free to experiment with different cheeses, add your favorite vegetables, or swap the pasta for another grain. The possibilities are endless!

Beyond the taste and convenience, this Loaded Bacon Cheeseburger Pasta Skillet offers a sense of satisfaction that comes from creating something delicious and impressive. It’s a recipe that will impress your family and friends, and it’s a great way to show off your culinary skills without spending hours in the kitchen. The beautiful presentation of the golden-brown pasta, the sizzling bacon, and the melted cheese makes it an Instagram-worthy dish that is just as delicious as it looks. It’s a perfect blend of convenience, flavor, and impressive presentation. It’s more than just a meal; it’s a culinary adventure that everyone will enjoy.

Why You Should Try This Loaded Bacon Cheeseburger Pasta Skillet Recipe

In today’s fast-paced world, finding time to cook a delicious and satisfying meal can be a challenge. This Loaded Bacon Cheeseburger Pasta Skillet offers a solution: it’s quick, easy, and incredibly flavorful. The single-skillet method significantly reduces cooking time and cleanup, making it a perfect choice for busy weeknights or when you’re short on time. But speed isn’t the only advantage; this recipe is also incredibly versatile. You can easily adapt it to your preferences and dietary needs, swapping out ingredients to create your perfect version.

Moreover, this recipe is budget-friendly. The ingredients are readily available and relatively inexpensive, making it a great option for families on a budget. It provides a substantial meal that’s satisfying and filling, reducing the need for additional snacks or sides. Finally, the flavor is simply unbeatable. The blend of savory ground beef, crispy bacon, and creamy cheese creates a flavor profile that’s hard to resist. It’s comfort food at its finest, a nostalgic taste that will transport you back to happy times while also offering a sophisticated culinary experience. This recipe strikes the perfect balance between convenience, flavor, and affordability, making it a must-try for any home cook.

Ingredients and Utensils for Your Loaded Bacon Cheeseburger Pasta Skillet

• Pasta: 1 pound elbow macaroni (or your preferred pasta shape)
• Ground Beef: 1 pound lean ground beef
• Bacon: 6 slices thick-cut bacon, chopped
• Onion: 1 medium yellow onion, chopped
• Garlic: 2 cloves garlic, minced
• Tomato Paste: 2 tablespoons tomato paste
• Worcestershire Sauce: 1 tablespoon Worcestershire sauce
• Beef Broth: 1 cup beef broth
• Cheddar Cheese: 2 cups shredded sharp cheddar cheese
• Milk: ½ cup milk
• Butter: 2 tablespoons butter
• Salt and Pepper: To taste
• Optional additions: Diced pickles, chopped green onions, ketchup, mustard

Utensils:

• Large skillet (oven-safe preferred)
• Large pot for boiling pasta
• Colander
• Measuring cups and spoons
• Spatula
• Wooden spoon

Detailed Recipe Steps for Your Loaded Bacon Cheeseburger Pasta Skillet

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
2. Cook the Bacon: In a large oven-safe skillet (at least 12 inches), cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
3. Brown the Beef: Add the ground beef to the skillet with the bacon grease. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes. Stir in the tomato paste and Worcestershire sauce, and cook for another minute.
5. Simmer the Sauce: Pour in the beef broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce heat to low and simmer for 5 minutes.
6. Combine and Melt: Add the cooked pasta to the skillet. Stir to combine with the beef mixture. Reduce heat to low. Stir in the milk and butter. Add the shredded cheddar cheese and stir until melted and creamy.
7. Add Bacon and Season: Stir in the crispy bacon. Season with salt and pepper to taste. **Important:** Taste and adjust seasonings as needed. You might want more salt, pepper, or Worcestershire sauce, depending on your preference.
8. Optional Broil (For Extra Cheese): If you desire extra bubbly, browned cheese, transfer the skillet to a preheated broiler for 1-2 minutes, watching carefully to avoid burning.
9. Serve and Enjoy: Serve immediately. Garnish with additional bacon, chopped green onions, diced pickles, ketchup, or mustard, if desired.

Tips and Variations for Your Loaded Bacon Cheeseburger Pasta Skillet

Ingredient Alternatives:

• Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a blend of cheeses.
• Pasta: Use any pasta shape you prefer, such as rotini, penne, or shells.
• Protein: Substitute ground turkey or chicken for the ground beef.
• Vegetables: Add diced bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
• Spice it up: Add a pinch of red pepper flakes for a little heat.

Avoiding Common Mistakes:

• Don’t overcook the pasta: Cook it al dente to prevent it from becoming mushy in the skillet.
• Don’t overcrowd the skillet: Make sure you have enough space for the ground beef and vegetables to brown properly.
• Don’t burn the cheese: Watch carefully when broiling to prevent the cheese from burning.
• Taste and adjust: Seasoning is key! Taste and adjust the salt, pepper, and Worcestershire sauce to your liking.

Nutritional Values and Benefits of Loaded Bacon Cheeseburger Pasta Skillet

While this recipe is undeniably indulgent, it does offer some nutritional benefits. The ground beef provides a good source of protein, essential for building and repairing tissues. The addition of vegetables (if included) boosts the fiber content, aiding in digestion. Furthermore, cheese is a source of calcium, crucial for bone health. Bacon, while high in fat, adds a unique smoky flavor and a satisfying crunch. However, it’s important to be mindful of the overall calorie, fat, and sodium content.

Approximate Nutritional Information (per serving, based on 6 servings): (Note: This is an estimate and can vary based on specific ingredients used.)

• Calories: Approximately 600-700
• Protein: Approximately 30-40g
• Fat: Approximately 35-45g
• Carbohydrates: Approximately 50-60g
• Sodium: High (due to bacon and cheese)

To make this recipe healthier, consider using leaner ground beef, reducing the amount of bacon, adding more vegetables, and opting for lower-fat cheese. Remember to enjoy this dish in moderation as part of a balanced diet.

FAQs

This Loaded Bacon Cheeseburger Pasta Skillet is more than just a recipe; it’s a shortcut to a satisfying, flavorful, and impressive meal. Its ease of preparation, customizable nature, and incredible taste make it a winner for any occasion. Don’t forget to share your experience in the comments below and share this recipe with your friends and family! For more delicious recipes, check out our other amazing creations on RecipesLora and RecipesLora. And don’t forget to pin this recipe to your Pinterest board for later! Pin it here!