Hamburger Green Bean Casserole: A Thanksgiving Twist

Forget everything you think you know about green bean casserole. This isn’t your grandmother’s creamy, mushroom-laden side dish. This is a Hamburger Green Bean Casserole, a game-changing recipe that blends the comforting familiarity of a classic with the satisfying heartiness of juicy hamburgers. Imagine crisp-tender green beans, nestled amongst savory ground beef, all swathed in a rich and creamy mushroom sauce. This recipe is a Thanksgiving revelation, a perfect blend of tradition and innovative flavor that will leave your guests begging for seconds – and maybe even thirds! We’re taking a beloved holiday staple and transforming it into something truly special, perfect for your Thanksgiving feast or any weeknight dinner. Get ready to experience green bean casserole like never before!

Hamburger Green Bean Casserole with Crispy Fried Onions

A twist on the classic green bean casserole, this recipe incorporates juicy hamburger for added protein and flavor. It's a hearty and satisfying dish perfect for a weeknight dinner.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• 9x13 inch baking dish
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 medium Onion chopped
• 1 15 oz can Green beans drained
• 1 10.75 oz can Cream of mushroom soup
• 1/2 cup Milk
• 1 tsp Worcestershire sauce
• 1/2 tsp Garlic powder
• 1 1 oz package Fried onions For topping

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat; drain off excess fat.
• Add chopped onion to the skillet and cook until softened, about 5 minutes.
• In a large bowl, combine the cooked ground beef and onion mixture, drained green beans, cream of mushroom soup, milk, Worcestershire sauce, and garlic powder. Stir well to combine.
• Pour the mixture into a greased 9x13 inch baking dish.
• Bake for 25-30 minutes, or until heated through and bubbly.
• Top with fried onions during the last 5 minutes of baking.
• Let stand for a few minutes before serving.

Notes

For a richer flavor, use beef broth instead of milk. You can also add other vegetables like mushrooms or carrots.

Keyword comfort food, easy recipe, family dinner, green bean casserole, hamburger

Why You’ll Love This Hamburger Green Bean Casserole Recipe

This Hamburger Green Bean Casserole recipe isn’t just a delicious twist on a classic; it’s a complete game-changer. Forget the soggy, sometimes bland green bean casserole of the past. This recipe offers a symphony of textures and flavors that will elevate your holiday spread (or any dinner, really!). The juicy, flavorful hamburger adds a satisfying protein boost, while the tender green beans provide a welcome freshness. The creamy mushroom sauce acts as the perfect glue, binding all the elements together in a harmonious culinary embrace. This recipe is:

• Incredibly Flavorful: The combination of savory ground beef, earthy mushrooms, and subtly sweet green beans creates a complex and irresistible flavor profile.
• Surprisingly Easy: Despite its impressive flavor, this recipe is surprisingly simple to prepare, even for novice cooks.
• Perfectly Balanced: The recipe achieves a delightful balance of textures – crispy, tender, and creamy – satisfying every palate.
• Versatile: It’s perfect for Thanksgiving, Christmas, or any special occasion, but also versatile enough for a weeknight dinner.
• Crowd-Pleasing: This casserole is guaranteed to be a hit with everyone, from picky eaters to sophisticated foodies.

Beyond the deliciousness, this recipe offers convenience and efficiency. It’s a make-ahead dish, allowing you to prepare it in advance and pop it in the oven when needed. This reduces stress during busy holiday gatherings, ensuring you can focus on enjoying your time with loved ones. The leftovers are just as delicious, making it an excellent choice for meal prepping.

Why You Should Try This Hamburger Green Bean Casserole Recipe

In a world of culinary sameness, this Hamburger Green Bean Casserole stands out. It’s a bold statement, a culinary adventure that pushes the boundaries of traditional Thanksgiving fare. By incorporating ground beef, we’ve created a more substantial, protein-rich side dish that holds its own against even the most robust main courses. It’s a perfect way to add variety and excitement to your holiday menu, impressing your guests with your creativity and culinary prowess. And, let’s be honest, it’s just plain delicious!

Trying this recipe is an investment in culinary exploration. It’s a chance to break free from the predictable and embrace the unexpected. It’s a testament to the beauty of culinary fusion, seamlessly blending familiar flavors into a completely new and exciting dish. You’ll discover a new appreciation for green bean casserole, realizing its potential to transcend its traditional limitations. It’s a recipe that will inspire you to experiment in the kitchen, challenging your culinary comfort zone and unlocking a world of flavorful possibilities. This isn’t just a recipe; it’s an experience.

Ingredients and Necessary Utensils for Hamburger Green Bean Casserole

Ingredients:

• 1 lb ground beef (80/20 blend recommended)
• 1 large onion, chopped
• 8 oz cremini mushrooms, sliced
• 2 (14.5 oz) cans green beans, drained
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup French fried onions
• Optional: 1/4 cup shredded cheddar cheese

Utensils:

• Large skillet
• 9×13 inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Can opener
• Colander
• Mixing bowl

Pro Tip: Using a good quality ground beef will significantly enhance the flavor of your casserole. Fresh mushrooms are best, but you can use pre-sliced mushrooms if necessary. Don’t forget the French fried onions – they add that perfect crispy topping!

Detailed Recipe Steps for Hamburger Green Bean Casserole

1. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Cook until softened, about 5-7 minutes. Tip: Don’t overcrowd the pan; work in batches if necessary.
3. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef and vegetables, drained green beans, cream of mushroom soup, milk, soy sauce, Worcestershire sauce, garlic powder, and pepper. Mix well to combine. Tip: Make sure the cream of mushroom soup is well-mixed to prevent clumps.
4. Bake the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle half of the French fried onions over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and bubbly.
5. Add Cheese (Optional): During the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top, if desired.
6. Finish and Serve: Remove from the oven and sprinkle the remaining French fried onions over the top. Let it rest for 5-10 minutes before serving. Tip: Allowing the casserole to rest helps it set and makes it easier to serve.

Important Note: Baking time may vary depending on your oven. Check for doneness by inserting a knife into the center – it should come out clean. If the top is browning too quickly, cover it loosely with foil.

Tips and Variations for Hamburger Green Bean Casserole

This recipe is incredibly versatile and can be adapted to suit your preferences and dietary needs. Here are some ideas:

• Vegan Adaptation: Replace the ground beef with a plant-based ground meat substitute like Beyond Meat or Impossible Burger. Use vegetable broth instead of milk and opt for a vegan cream of mushroom soup.
• Gluten-Free Version: Ensure your cream of mushroom soup and soy sauce (or use tamari) are gluten-free. Use gluten-free French fried onions.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier kick.
• Add More Veggies: Include other vegetables like diced carrots, celery, or bell peppers along with the onions and mushrooms.
• Cheese Variations: Experiment with different cheeses like Monterey Jack, Gruyere, or even a sharp white cheddar.
• Herbs and Spices: Enhance the flavor with fresh herbs like thyme or rosemary, or add other spices like paprika or onion powder.

Common Mistake to Avoid: Overcooking the green beans can make them mushy. Ensure you don’t overcook the ground beef either, as it can become dry and tough. Also, don’t overload your baking dish; it’s better to use two smaller dishes than one overflowing dish for even cooking.

Nutritional Values and Benefits of Hamburger Green Bean Casserole

While the exact nutritional information will vary depending on the specific ingredients used, a serving of this Hamburger Green Bean Casserole is a good source of protein, fiber, and several essential vitamins and minerals. The ground beef provides a significant amount of protein, crucial for building and repairing tissues. Green beans are packed with vitamins A, C, and K, as well as folate and fiber. Mushrooms are a good source of selenium and antioxidants. The cream of mushroom soup adds some calcium and potassium.

The fiber content in this casserole aids in digestion and helps regulate blood sugar levels. The antioxidants in the mushrooms may help protect against cell damage and reduce the risk of certain diseases. However, it’s important to note that the high sodium content of the soup and soy sauce should be considered, especially for individuals watching their sodium intake. The saturated fat content from the ground beef should also be noted as part of a balanced diet.

Remember that this is a hearty side dish, and portion control is essential. Enjoy it as part of a balanced meal that includes other nutritious components such as fresh fruits and vegetables.

FAQs

Conclusion

This Hamburger Green Bean Casserole recipe is more than just a dish; it’s a culinary experience. It’s a delicious, innovative twist on a classic that’s sure to impress your family and friends. With its easy-to-follow instructions, versatile nature, and delicious flavor profile, it’s a recipe you’ll want to keep in your repertoire for years to come. So, ditch the boring old green bean casserole and embrace the bold, savory goodness of this unique creation!

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your photos on social media using #HamburgerGreenBeanCasserole! And for more delicious recipes, be sure to check out our other articles on RecipesLora. For even more inspiration, check out our Pinterest board for more amazing recipes: RecipesLora on Pinterest. Happy cooking!

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